Eat • Move • Roam • Vegan

Ingredients

• 8 oz extra firm tofu
• 1 tablespoon vegan butter
• 2 tablespoons nutritional yeast
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black salt (Kala Namak)
• 1/4 teaspoon onion powder
• 1/3 cup soy or almond milk

For Garnishing (optional)

• Chopped chives
• Fried tomatoes
• Sliced avocado

Instructions

1. Mash the tofu with a fork, but leave some nice big chunks.
2. Add the nutritional yeast, turmeric, paprika, ground mustard, garlic powder, black salt and onion powder to a bowl. Add the soy or almond milk and stir it all together.
3. Add the vegan butter or oil to a frying pan and heat until hot. Add the tofu and fry it until lightly browned. The tofu will absorb the milk/sauce, so you can have it as wet or as dry as you like.
4. Garnish and serve.