Cuban Sandwich

Lunch · Plant-based ham & cheese · Golden toasted sandwich

Ingredients

  • 2 tablespoons plant butter, for cooking
  • 2 slices bread
  • 1 tablespoon vegan mayo
  • 4 Tofurkey ham slices
  • 2 Daiya Swiss cheese slices
  • 3 Claussen pickle sandwich slices

Instructions

  1. Spread mayo on both slices of bread.
  2. Add 1 cheese slice, 2 ham slices and 3 pickles. Repeat one more layer and close the sandwich.
  3. Add plant butter to a pan over medium heat.
  4. Place sandwich in the pan and cook until golden brown. Flip over and cook until golden brown and cheese is melted.

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