Lunch · Plant-based ham & cheese · Golden toasted sandwich
Ingredients
- 2 tablespoons plant butter, for cooking
- 2 slices bread
- 1 tablespoon vegan mayo
- 4 Tofurkey ham slices
- 2 Daiya Swiss cheese slices
- 3 Claussen pickle sandwich slices
Instructions
- Spread mayo on both slices of bread.
- Add 1 cheese slice, 2 ham slices and 3 pickles. Repeat one more layer and close the sandwich.
- Add plant butter to a pan over medium heat.
- Place sandwich in the pan and cook until golden brown. Flip over and cook until golden brown and cheese is melted.

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