Eat • Move • Roam • Vegan

Ingredients

• 3 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 2 cups mashed ripe bananas
• 1 cup canola oil
• 1 cup coconut milk

Instructions

1. Heat oven to 350°F and grease muffin cups.
2. In a large bowl, mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg and salt.
3. In a separate bowl, stir bananas, canola oil and coconut milk together.
4. Pour wet mixture into flour mixture and combine.
5. Fill muffin cups and bake 30–35 minutes.