Vegan · No-cook · 5 min
Ingredients
- 8 oz vegan cheddar shreds
- ¼ cup vegan cream cheese, softened
- ½ cup vegan mayo (Hellmann’s vegan)
- 4–5 Tbsp diced pimentos, drained & chopped
- 1 tsp salt
- 1 tsp garlic powder
Instructions
- Drain and chop the pimentos.
- Chop the cheddar shreds into smaller pieces so they mix better.
- Soften the cream cheese.
- Add all the ingredients to a mixing bowl and stir with a fork until thoroughly mixed.
- Serve immediately, or store in the fridge.
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