Vegan · 10 min · Serves 2
Ingredients
- 2 slices sourdough
- 1 avocado
- Arugula
- 1–2 radishes
- 4 slices vegan bacon, cooked
- Microgreens
- Salt & pepper
- Everything But the Bagel seasoning
Instructions
- Cook the bacon in a frying pan, then set aside.
- Toast the sourdough bread.
- Halve and pit the avocado.
- Thinly slice the radish.
- Once toasted, spread ½ avocado on each slice; salt & pepper.
- Add radish and arugula.
- Sprinkle on Everything But the Bagel seasoning.
- Top with microgreens.

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