1 serving · 10 minutes · Vegan
Ingredients
- ½ English muffin
- 2 slices vegan bacon
- 1 JUST Egg patty
- ½ slice vegan cheese
- 1 tsp vegan butter
- 1 pinch fresh arugula
- 1 pinch microgreens
- 1 radish, thinly sliced
- Salt & pepper
- Everything But the Bagel seasoning
Instructions
- Cook the bacon in a frying pan, then set aside.
- Toast or air-fry the egg patty; reheat to melt the cheese.
- Toast the English muffin, then butter it.
- Add arugula and a slice of bacon.
- Add the egg patty with the melted cheese.
- Top with sliced radish, salt, pepper, and bagel seasoning.
- Top with microgreens.
Enjoy with a glass of OJ or plant-based chocolate milk! 🥂
Notes
You can air-fry the egg patty then reheat on the toast setting, or microwave it to melt the cheese.

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