Open-Faced Egg Sando

1 serving · 10 minutes · Vegan

Ingredients

  • ½ English muffin
  • 2 slices vegan bacon
  • 1 JUST Egg patty
  • ½ slice vegan cheese
  • 1 tsp vegan butter
  • 1 pinch fresh arugula
  • 1 pinch microgreens
  • 1 radish, thinly sliced
  • Salt & pepper
  • Everything But the Bagel seasoning

Instructions

  1. Cook the bacon in a frying pan, then set aside.
  2. Toast or air-fry the egg patty; reheat to melt the cheese.
  3. Toast the English muffin, then butter it.
  4. Add arugula and a slice of bacon.
  5. Add the egg patty with the melted cheese.
  6. Top with sliced radish, salt, pepper, and bagel seasoning.
  7. Top with microgreens.

Enjoy with a glass of OJ or plant-based chocolate milk! 🥂

Notes

You can air-fry the egg patty then reheat on the toast setting, or microwave it to melt the cheese.

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