Eat • Move • Roam • Vegan

Ingredients

• ¾ cup JUST Egg
• ½ cup unsweetened nut milk
• 1 tsp vanilla extract
• ¾ tsp cinnamon
• ¼ tsp nutmeg
• Plant butter, for cooking
• 4–6 thick bread slices (I use Nature’s Own Thick White Slices)
• Optional toppings: powdered sugar, maple syrup, fresh fruit

Instructions

1. In a medium-to-large measuring cup, add the JUST Egg, milk, vanilla, cinnamon, and nutmeg, and mix well.
2. Pour the mixture into a shallow dish and place the bread slices in to soak a few minutes on each side, until the bread has soaked up the mixture.
3. On low-medium heat, add butter to a large pan or skillet and add the bread.
4. Cook a few minutes on each side until golden brown.
5. Plate and add a sprinkle of powdered sugar.