Eat • Move • Roam • Vegan

Ingredients

• 1 cup flour
• 2 tbsp organic sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup non-dairy milk
• 1 tbsp apple cider vinegar
• 1 tsp vanilla
• 2 tbsp chocolate chips (or more!)
• Optional toppings: maple syrup, powdered sugar

Instructions

1. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
2. In a small bowl or liquid measuring cup, add the non-dairy milk, apple cider vinegar, and vanilla, and stir to combine.
3. Pour the liquid mixture into the dry mixture and whisk until smooth. Add the chocolate chips.
4. Let the batter rest for 5 minutes.
5. Use a large spoon or ladle to add batter onto a nonstick pan or griddle over medium heat.
6. When the top begins to bubble, flip the pancakes and cook both sides until golden.
7. Serve warm with maple syrup and garnish with powdered sugar.