High-Protein · 15 minutes · 1 serving · Stays full all morning
Ingredients
- 1 vegan steak
- Olive oil (for cooking)
- JUST Egg liquid
- 1 Tbsp plant-based milk
- Salt & pepper
- Steak seasoning
- Garlic powder
- Paprika
Directions
- Thaw and season the steak (salt, pepper, steak seasoning).
- Lightly oil a pan and cook the steak on medium heat, 5–8 minutes per side, until browned and crispy.
- While the steak cooks, add JUST Egg, plant milk, ¼ tsp salt, pepper, garlic powder, and paprika to a cup and whisk.
- Add the “egg” mix to a pan on low-medium heat and cook a few minutes.
- Flip the egg to cook the other side, then fold in half like an omelet.
- Place the omelet and steak on a plate and serve.
Notes
- You can marinate the steak overnight in the fridge with salt, pepper, and steak seasoning.
- Add steak sauce or hot sauce to garnish.
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