Eat • Move • Roam • Vegan

Ingredients

• 1/2 cup vegan butter
• 3/4 cup sugar
• 1 1/4 teaspoons vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons dairy-free milk

Instructions

1. Preheat oven to 350°F.
2. Cream the vegan butter and sugar together, then add the vanilla extract.
3. In a separate bowl, sift flour into a mixing bowl and add the baking soda and salt.
4. Add dry ingredients to the wet ingredients and mix by hand until crumbly. Add milk and mix to create a big ball of dough. If your mix is too crumbly to form a ball, add a little more milk.
5. For shaped cookies: roll out with a rolling pin, dip cookie cutter in flour, then transfer cookies to a parchment-lined baking tray.
6. For round cookies: tear off pieces of dough, roll into balls and place the balls onto a parchment-lined baking tray. Flour the bottom of a glass and use it to press down on the balls to flatten them neatly before baking.
7. Bake for 10 minutes, remove from oven and allow to cool.