Plant-based · Slow cooker · 6 hours
Ingredients
- 2 bags Gardein beefless steak tips
- 4–5 yellow, red or russet potatoes (or a mix of red and yellow), chopped
- 1 onion, chopped roughly
- 1 cup baby carrots, or 1–2 carrots diced
- 1 cup mushrooms, sliced
- 4 celery stalks, diced
- 1 tablespoon steak seasoning
- 1 teaspoon onion powder
- 1/2 teaspoon paprika or smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups vegetable broth
Instructions
- Place all ingredients in a slow cooker and stir to combine.
- Set on low for 6 hours.
- Serve on its own or with quinoa.