Lunch · Plant-based chk’n · Ranch wraps
Ingredients
- 1/2 bag plant-based chicken
- 2 small tortilla wraps
- Plant-based cheese shreds
- 1/4 cup lettuce, shredded
- 1 tablespoon green onions, chopped
- 2 tablespoons vegan ranch
Instructions
- Air fry or cook chk’n as directed.
- On the 2 tortillas, add cheese and shredded lettuce.
- Add the cooked chk’n and top with shredded cheese.
- Top with green onions.
- Drizzle with ranch.

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