Chk’n Ranch Wraps

Lunch · Plant-based chk’n · Ranch wraps

Ingredients

  • 1/2 bag plant-based chicken
  • 2 small tortilla wraps
  • Plant-based cheese shreds
  • 1/4 cup lettuce, shredded
  • 1 tablespoon green onions, chopped
  • 2 tablespoons vegan ranch

Instructions

  1. Air fry or cook chk’n as directed.
  2. On the 2 tortillas, add cheese and shredded lettuce.
  3. Add the cooked chk’n and top with shredded cheese.
  4. Top with green onions.
  5. Drizzle with ranch.

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