Eat • Move • Roam • Vegan

Ingredients

• 1–2 tablespoons oil for cooking
• 9–12 lasagna noodles
• 1/2 white onion, chopped
• 2–3 cloves garlic, minced
• 1 package vegan meat (Impossible)
• 1–2 cups fresh spinach, chopped
• 32 oz marinara sauce (Rao’s)
• Vegan cheese: mozzarella, parmesan and creamy shreds

Instructions

1. Preheat oven to 350°F and spray the pan.
2. Over medium heat in a large pan, add oil.
3. Add onions and garlic; sauté until translucent.
4. Add vegan meat and cook until browned.
5. Add most of the marinara and mix everything completely.
6. In the baking dish, add marinara to coat the bottom.
7. Add a layer of uncooked noodles, then half of the cooked meat mix.
8. Top with a mix of the three cheeses.
9. Add the next layer: lasagna noodles, remainder of meat mix and cheese mix.
10. Add one more layer of noodles, marinara sauce and cheese.
11. Spray a piece of tin foil and cover the dish.
12. Bake 35 minutes at 350°F, until the cheese is melted and gooey.