Eat • Move • Roam • Vegan

Ingredients

• 1½ cups vegan mayo (I use Hellmann’s — at Publix & Harris Teeter)
• ¼ cup unsweetened original non-dairy milk
• 1½ tsp apple cider vinegar
• 3 cloves garlic, crushed (or 1 Tbsp garlic powder)
• ½ Tbsp dried parsley
• 1 tsp dried dill
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp paprika
• ¼ tsp pepper

Instructions

1. Mix together all the ingredients in a bowl.
2. If the mixture is too thick for your preference, add a little more milk.
3. Store in a jar in the fridge — the flavors really come through after about an hour, but it’s still delicious before then.
4. It’ll keep for at least a few weeks (as long as the milk and mayo you use don’t expire before then).