Eat • Move • Roam • Vegan

Ingredients

• 1 Tbsp olive oil or butter
• 1 small white onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 cup vegan shredded cheese
• 2 cups JUST Egg
• ¼ cup unsweetened plant-based milk
• ½ tsp each: salt, pepper, garlic powder, paprika
• Muffin liners (or extra cooking spray for the muffin pan)

Instructions

1. Preheat the oven to 375°F.
2. Dice the onion and bell peppers.
3. Sauté the veggies in oil or butter until cooked and soft, then set aside to cool.
4. In a large cup or bowl, whisk the JUST Egg, milk, and seasonings.
5. Line a muffin tray with liners, or spray with cooking oil.
6. Layer each cup: a pinch of cheese, a spoon of veggies, a pinch of cheese.
7. Pour the egg mixture into each muffin cup.
8. Bake 30 minutes, until the tops turn golden brown.
9. Remove from the oven and let cool before enjoying.
10. Store in an airtight container in the fridge.