Sweets · 4 ingredients · Bake 12 min · Gluten-free
Ingredients
- 2 overripe bananas, mashed
- 1 cup rolled oats (gluten-free)
- 1 cup unsweetened coconut flakes
- 1 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix all ingredients together until well combined.
- Scoop tablespoon-sized cookies onto the baking sheet and gently shape them — they won’t spread much.
- Bake for about 12 minutes.
- Save this recipe for the next time your bananas get a little too ripe!